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Showing posts from August, 2024

Travel skin care tips | Skin care | Travel | Traveling | Skin care routine

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Travel skin care tips  In today’s fast-paced life, we all make time for travel, but often we don’t manage to take care of our skincare during our trips. This can lead to our skin looking dry and dull. So how can we avoid this and maintain a healthy, glowing complexion with minimal time and effort? Here are some simple skincare tips for traveling: Simple Skincare Routine While Traveling: 1. Cleanser   2. Moisturizer   3. Sunscreen Yes, just these three essentials will not only simplify your skincare routine but also save you a lot of time. You can also opt for multitasking products, such as moisturizers that include sunscreen or tinted moisturizers with SPF. This way, one product can provide multiple benefits, saving both time and space in your bag. Protect Your Skin from the Sun    Whenever you go outside, always carry sunglasses, a scarf, sunscreen, and SPF lip balm to protect your lips. Make sure your sunscreen has an SPF of at least 30, as traveling...

Reetha (Soapnut) Shampoo: How to make it and its Benefits for Your Hair | Hair care | Natural shampoo

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Reetha (Soapnut) Shampoo: How to make it and its Benefits for Your Hair  reetha (soapnut) Using natural products for hair care has always been a part of Indian culture, which is why many people have dense and strong hair. Since we have access to such natural ingredients, why not take advantage of them? Reetha (Soapnut), known for its ability to strengthen hair and prevent hair fall, can be used to make a natural shampoo at home. Today, we will learn how to wash hair naturally with the help of reetha (Soapnut). How to Make Natural Reetha (Soapnut) Shampoo at Home For making this shampoo, you will need the following three ingredients: 1. Amla (Indian gooseberry) 2. Shikakai (Acacia concinna) 3. Reetha (Soapnut) Soak these three ingredients (amla, shikakai, reetha) overnight in water. The next morning, place them in a pan and simmer on low heat for 30 to 40 minutes in the soaked water. After boiling, let the mixture cool for a while. Once cooled, grind the boiled amla, shikakai, and r...